Tiki Tuesday and Wine Down Wednesday at Hula’s Island Grill and Tiki Rooms in Monterey
Head to the Islands with Hula’s Island Grill and Tiki Rooms: Tiki Tuesday’s, Wine Down Wednesdays and Happy Hour
Family owned and operated, Hula’s Island Grill and Tiki Room, at 622 Lighthouse Avenue in Monterey, takes you to the Islands. This intimate local’s restaurant offers an amazing tropical dining experience with a menu infused with Asian, Latin and Caribbean touches all with a Hawaiian inspiration in an island style setting.
Join Hula’s Island Grill and Tiki Room for:
* Hula’s Happy Hour 7 days a week! Tuesday – Saturday from 2:00 p.m. – 6:00 p.m. and Sunday and Monday 4:00 p.m. – 6:00 p.m. Happy Hour pupus include Vietnamese Spring Rolls, Pork Stuffed Pot Stickers and Crispy Coconut Shrimp Rolls. Enjoy your pupus with one of our Tiki cocktails such as a Hula’s Mai Tai, Hurricane, Hawaii 5-0 or any of the Island style drinks off the Tiki bar menu. Appetizers, wines by the glass and Tiki cocktails are $5.00 each!
* Tuesday’s offer the Aloha Island Vibe with Happy Hour all night! Every Tuesday you can enjoy all the amazing Happy Hour specials Tuesday – Saturday from 2:00 p.m. – closing and Sunday and Monday from 4:00 p.m. – closing! All Tiki Tuesday items are $5.00 all night long!
* Enjoy half price bottles of wine every Wednesday from 4:00 p.m. – closing.
Hula’s Island Grill and Tiki Room is located at 622 Lighthouse Avenue in Monterey. Hula’s is open from lunch Tuesday – Saturday from 11:30 a.m. – 4:00 p.m., dinner nightly from 4:00 p.m. – close, and happy hour Tuesday – Saturday 2:00 p.m. – 6:00 p.m. and Sunday and Monday 4:00 p.m. – 6:00 p.m. For more information go to www.hulastiki.com or call (831) 655-HULA. Like us on Facebook for special promotions and offers.
Voted Best New Restaurant in 1998, Hula’s Island Grill and Tiki Room has a passion for fun, friendly, enthusiastic service, the freshest fish, great steaks, seafood, and an overall menu bursting with flavorful island inspired combinations.
Hula’s Island Grill and Tiki Room’s innovative approach takes diners on a culinary adventure and tantalizes the senses. Hula’s is a proud participant of The Monterey Bay Aquarium’s “Seafood Watch Program.”
The restaurant is family owned and operated, the creation of brothers Chris and Craig Delaney of New York City and Maui.
A recent survey found that 93 percent of the diners at Hula’s are residents of the immediate area; Carmel, Pebble Beach, Pacific Grove and Monterey; and that the majority of those persons visit at least once a month. Visit this locals’ favorite today!