VC09 - Best Steaks

Hamilton Street Grill
1009 Hamilton St., Yaletown, Vancouver, BC
604-331-1511
At Neil Wyles’s Hamilton Street Grill, feast on a terrifically bloody, grass-fed organic hangar steak with crispy Kennebec fries — for $26, it’s the best deal in town.

Morton’s
750 W Cordova St., Downtown, Vancouver, BC
604-915-5105
Morton’s is the only local beefery that serves USDA Prime. Melon-sized potatoes and iceberg lettuce complete the retro experience.

Hy's Encore Steakhouse
637 Hornby St., Downtown, Vancouver, BC
604-683-7671
Hy’s offers old-school service that appeals to Howe Street tycoons. Mesquite-fired charcoal grill works magic on Hy’s signature spice rub, giving a distinct, smoky flavour profile to its wet-aged steaks. Order the stuffed potatoes: the mashed innards are decadently fattened with butter and sour cream.

The Shore Club
688 Dunsmuir St., Downtown, Vancouver, BC
604-899-4400
The Shore Club is all retro-chic, a modern meditation on the good old days. Go for the 24-ounce bone-in New York cut — a steak eater’s steak with real beefy taste that comes from slicing it off the bone.

Gotham
615 Seymour St., Downtown, Vancouver, BC
604-605-8282
Gotham, where a young and handsome crowd rendezvous for deep-pocketed fun, serves the city’s tastiest filet mignon: the inside is a juicy red rare, the crusty, salty exterior is broiled to a perfect Chicago sear.