VA2007 - Vancouver Dining Guide

Bacchus
845 Hornby St., Vancouver, 604-608-5319
This beautiful room, cozily panelled and discreetly lit, is part of the elegant Wedgewood Hotel & Spa, Vancouver's finest boutique hotel. Executive Chef Lee Parsons is one of the city's most talented chefs, evident in the slow-cooked textures and concentrated flavours of the finished plate. Great service. Received Gold from Vancouver Restaurant Awards for "Best Hotel Dining in Vancouver" 2007. A firstrate rendezvous. Travel + Leisure 500 Greatest Hotels "No.1 in Vancouver" 2007 , Condé Nast Traveler, Gold List "World's Best Places to Stay" 2007.

C Restaurant
1600 Howe Street, Vancouver, 604-681-1164
For the past ten years C Restaurant has developed its reputation as the finest seafood restaurant in Canada. Executive Chef Robert Clark's commitment to sourcing responsibly harvested, sustainable seafood together with Chef de Cuisine Quang Dang and his culinary expertise keeps C Restaurant consistently ranked among the best restaurants in the city. An exquisite waterfront setting and graceful, choreographed service complement the top-quality seafood served at C, making for an unforgettable dining experience.

Cactus Club
Downtown Vancouver locations:
357 Davie Street, Vancouver, B.C., 604-685-8070
1136 Robson Street, Vancouver, B.C., 604-687-3278
1530 West Broadway, Vancouver, B.C., 604-733-0434 575
West Broadway (at Ash) Test Kitchen, Vancouver, B.C.604-714-6000
Addictive Menu Offerings – Unmatched Commitment to Service – Ambiance of Casual Elegance. We travel the world to offer an experience like no other. Our globally inspired menu is crafted with premium local and fresh ingredients. Unwind in an upscale yet casual atmosphere while being entertained by our first class team. Each location has a unique personality with defining features, view original art collections to award winning washrooms. Affordable luxury is what we do best.

Café de Paris
751 Denman Street, Vancouver, 604-687-1418
Cross the threshold of Vancouver's most authentic French bistro and find yourself in a little corner of Paris. This elegant Parisian bistro in the heart of the West End specializes in regional country-style dishes like cassoulet, steak au poivre and its famous pommes frites. Café de Paris also boasts an award-winning wine list that complements the fantastic cuisine.

Cioppino's
1129/1133 Hamilton St., Vancouver, 604-688-7466
Chef and owner Giuseppe (Pino) Posteraro's award-winning restaurants feature his cucina naturale, combining the best of France and Italy. A great wine list and excellent service ensure a memorable lunch or dinner experience. The adjacent Enoteca features a Rotisserie and serves lunch daily. Both restaurants have patios for al fresco dining and to accommodate private parties there are five Wine Rooms of varying sizes.

Diva At the Met
645 Howe Street, Vancouver, 604-602-7788
Located downtown in Vancouver's intimate Metropolitan Hotel, Diva at the Met attracts locals and guests from around the world. Diva combines a unique blend of international styles with a generous dash of Pacific Northwest. Meticulous service melds with an ambience that is simultaneously elegant and casual, achieved through a refreshingly different design: tiered seating, Waldorfstyle open kitchen, pin-spot lighting and an airy, natural-lit bar and lounge.

Dockside Restaurant & Brewing Company
1253 Johnston Street, Granville Island, Vancouver, 604-685-7070
Located on the waterfront just minutes from the Granville Island Public Market, Dockside Brewing Company offers four venues to cater to your every mood. Enjoy a candle- lit dinner in the restaurant or appetizers by the fireplace in the lounge. Try a fabulous dessert at the bar or sit back with a frosty beverage on the patio. Dockside's spectacular views along with exceptional food guarantee a good time.

Five Sails
"R" level at 999 Canada Place, Vancouver. 604-844-2855
Chef Ernst Dorfler and Gerry Sayers, invite you to experience their unforgettable combination of spectacular views of Vancouver, award winning cuisines and gracious hospitality in their newly renovated Five Sails Restaurant located at the Pan Pacific Vancouver. Proprietors with a passion for excellence, this talented husband and wife team offer expertly prepared modern classics inspired by the West Coast region, a wine list featuring both old world wines and some intriguing local finds and a chic new interior that is both elegant and welcoming.

Imperial Chinese Seafood Restaurant
355 Burrard Street, Vancouver, 604-688-8191
Renowned for providing the ultimate Cantonese dining experience in Vancouver. A team of first-rate Hong Kong trained chefs prepare an enticing array of innovative, exotic dishes, including sharks-fin soup, roast Peking Duck and sautéed lobster and crab. Specializing in fresh-daily live seafood stored in built-in water tanks, guests may select from a menu that includes lobster, crab, geoduck, rock cod and prawns. Perfect for a lunch of award-winning dim sum or a relaxing dinner.

Indigo Restaurant
1088 Burrard Street, Vancouver, 604-893-7150
Located at the edge of Yaletown, Indigo's executive Chef Andrew Court's creations set a mood for this funky "bistro moderne." Grilled paillard tenderloin and sesame tempura crusted ahi tuna are favourites. The pan-seared Dungeness crab cakes rival Boston's. Seating is colourfully warm, with crimson, violet, lemon and avocado tones. Exotic Flower displays sprout everywhere from Martha Sturdy vases. Lunchtime clientele are mostly nearby professionals while dinner brings a variety of urban diners.

Joe Fortes Seafood & Chop House
777 Thurlow Street (at Robson), Vancouver, 604-669-1940
This 21-year young landmark was named after Vancouver's beloved lifeguard and bartender in the 1890s, Joe "Seraphim" Fortes. Today, locals and visitors alike know Joe Fortes as a classic American seafood and chop house, complete with "Vancouver's Best Oyster Bar" and a covered, heated roof garden offering alfresco dining year-round. Daily, guests enjoy 50 kinds of fresh seafood and a staff who knows the difference. For the complete west coast experience, be sure to sample a glass of Californian wine from Joe Fortes' award-winning wine list, paired with a dozen of our fresh-shucked oysters.

La Vallée Restaurant & Lounge
1379 Howe Street, Vancouver, 604-696-6980
Vancouver's hidden gem in the boutique Executive Hotel Vintage Park; an intimate restaurant & lounge specializing in contemporary wine country cuisine. Featuring wines from the Columbia, Okanagan and Napa Valleys and a menu designed by legendary chef Gregory Short, you'll be sure to enjoy the entire wine country experience in our dining room, lounge and patio. Complimentary valet parking available.

Las Margaritas
1999 West Fourth Avenue, Vancouver, 604-734-7117
One of Vancouver's favourite Mexican Restaurants, Las Margaritas has been voted as having "the best Margaritas in Vancouver" and the best Mexican food by the readers of Vancouver Magazine, Georgia Straight and The Westender. Sample from the largest Tequila collection in BC! Las Margaritas' innovative Mexican menus are inspired by northern Mexico, Baja and southern California. Las Margaritas is fun, casual and child-friendly and offers one of the best patios in Vancouver.

Le Gavroche
1616 Alberni Street, Vancouver, 604- 685-3924
Experience old-world charm in the heart of downtown Vancouver. Le Gavroche restaurant, set in a refurbished 1900s Victorian character home, combines classical French cooking techniques with fresh, local and in-season BC ingredients. Owner Manuel Ferreira's passion for food and wine pairing is apparent, as each dish is carefully paired with a wine to bring out the best in both. A relaxed and intimate atmosphere, exceptional service and an award-winning wine list makes the experience at Le Gavroche second to none.

LIFT Bar and Grill
333 Menchions Mews, Vancouver, 604-689-5438 (LIFT)
A dynamic, sexy and sophisticated oceanfront restaurant situated on the seawall in Coal Harbour, Vancouver. It boasts unique architectural design inclusive of upper and main deck patios with two outdoor fireplaces, vanishing glass walls, and a 32-seat luminous bar. LIFT hosts progressive West Coast Canadian cuisine specializing in ‘whet plates' and a notable contemporary wine selection. Awarded bronze for Best New Restaurant Design 2005 from Vancouver Magazine's 16th Annual Restaurant Awards, and 2nd Prize in the Stars of Vancouver Reader's Choice Awards, 2005 in the category of "Best New Restaurant". A new level of cuisine.

Lombardo's
1644 Commercial Drive, Vancouver, 604-251-2240
Downtown
970 Smithe Street, Vancouver, 604-408-0808
An institution in Vancouver. With its wood-burning oven and numerous awards for Best Pizza, and most recently "Best Casual Italian Restaurant 2005", it has a large following. All ingredients are natural and wholesome. A must for pizza and pasta aficionados. Large groups, Take-out, families all welcome.

Lumière
2551 West Broadway, Vancouver, 604-739-8185
In French, the word Lumière means light. Chef Rob Feenie has lit up the food world with his brilliant dishes that combine French sophistication, Asian simplicity and the finest North American ingredients. Don't miss Chef Feenie's famous butternut squash ravioli, sake and maple syrup infused sablefish or the scallop tartare with caramelized onion foam and freshly shucked oysters. Dig in our deep cellar of mature Bordeaux and Burgundy's but don't pass on exciting boutique producers from BC to New Zealand.

Marcello Pizzeria & Ristorante
1404 Commercial Drive, Vancouver, 604-215-7760
Floor-to-ceiling windows and a warm Mediterranean décor welcome you to Marcello Ristorante and Pizzeria. Sumptuous Italian cuisine, highlighted by Vancouver's best thincrust pizza baked in a fiery wood oven, and a smart wine list make this a local favourite. A recently updated menu includes seafood pastas and pizzas and delicious new appetizers.

Monk's Grill
4555 Blackcomb Way, Whistler, 604-932-9677
Fresh market ingredients and the imagination of Chef John Cadieux, takes this contemporary steakhouse to a higher level. Built on the best location on the best ski hill in North America…Monk's Grill has been creating ambitious meals for serious restaurant goers for the past 17 years. Food, service, atmosphere and view; slopeside at Blackcomb Mountain.

Monk McQueens Fresh Seafood & Oyster Bar
601 Stamps Landing on the False Creek waterfront, Vancouver, 604-877-1351
Located in the heart of False Creek, where the best view in the city, is the view of the city from Monk's waterfront patios. Monk McQueens boasts two upscale dining rooms with patio seating. We specialize in fresh seafood with a trendy Pacific Northwest flair. Using only the best, Executive Chef, Jeff Batt, builds energy into the menu with fresh flavours and colours.

Moxie's Classic Grill
Vancouver Locations:
1759 West Broadway, Vancouver, B.C., 604-678-9973
1160 Davie Street, Vancouver, B.C., 604-678-8043
808 Bute Street, Vancouver, B.C., 604-696-9986
180 West Georgia Street, Vancouver, B.C., 604-684-8434
The dark wood interior, river-rock fireplace and granite bar-top welcomes you at Moxie's Classic Grill. An extensive menu with diverse choices offers something for everyone. Must-try items include the ahi tuna crisps, roasted rack of tender New Zealand lamb with a Dijon and herb crust, almond crusted wild salmon or the famous white chocolate brownie.

NU Restaurant & Lounge
1661 Granville Street, Vancouver, 604-646-4668
Food, view, casual elegance; NU Restaurant & Lounge is Vancouver's best waterfront location, literally perched above False Creek, with sweeping views of False Creek, Granville Island and English Bay. With their menu of naked and casual cuisine giving each seductive flavour its time in the spotlight, NU is the place to enjoy Vancouver from early afternoon to late night–and anything in between. On the Vancouver waterfront, make this is your NU lifestyle.

Ocean 6 Seventeen
617 Stamps Landing, Vancouver, B.C., 604-879-6178
A Vancouver Bistro located right on the water's edge in False Creek. Ocean 6 Seventeen is an idyllic oasis that reflects a true mosaic of Vancouver embracing the cuisines, flavours, and styles that make us such an interesting city. We draw inspiration from around the world and marry it with food produced and grown locally as well as organically wherever possible. Our outstanding food, exceptionally friendly service and comfortable ambience are all part of our unique Vancouver bistro experience.

Pink Pearl Chinese Restaurant
1132 East Hastings Street, Vancouver, 604-253-4316
Competent cooking and big portions have made Pink Pearl an institution. Try steamed live rock cod; a large plate of prawns with crispy snow peas in black bean sauce; Peking duck wrapped in a traditional riceflour dough; west-coast crab deep fried and sautéed with five spices; and delicately seasoned snowpea shoots draped in a crabmeat sauce creamy with egg white.

Provence Marinaside
1177 Marinaside Crescent, Vancouver, 604-681-4144
A great place to meet your friends on the patio or at our bar as you watch the action in the marina or on the seawall. Our awardwinning food, warm ambiance, and friendly service turn every meal into a special occasion. Enjoy fresh local seafood, our raw oyster bar, antipasti showcase, and extensive wine list. Takeout and gourmet picnic baskets are also available. A visit to Provence transports you to the south of France without the jetlag.

Raincity Grill
1193 Denman Street, Vancouver, 604-685-7337
"The Vancouver experience", Raincity Grill is the epitome of Vancouver dining. Located on Vancouver's picturesque English Bay, Raincity Grill is the perfect place to experience Vancouver's bustling West End neighbourhood while soaking in the view from a window or patio table. As the first restaurant in Canada to feature a "100 Mile Menu", Raincity Grill demonstrates just how close to home we can find our food today.

Sala Thai
102-888 Burrard Street, Vancouver, 604-683-7999
At Sala Thai Restaurant you will experience the very best of Thailand's unique culinary offerings. Dishes are as rich as they are varied. Only the finest ingredients are used, and every care is taken to ensure these authentic, classic recipes are prepared to perfection. You will also appreciate the exquisite décor of the settings and the impeccable standard of service. Indeed Sala Thai is a masterpiece of Thai culinary art.

Samba
1122 Alberni Street, Vancouver, 604-696-9888
Samba is Vancouver's 1st and only Brazilian Steakhouse and a must visit for any meat lover. Come in and see why this steakhouse has garnered a following of fans for their Rodizio de Churrascaria. Be prepared to be pampered by Samba's impeccable service and attention from the hostess to your server to the Passadores. Enjoy the crafted showmanship of the Passadores' tableside work as they carry swords of meat to your table and serve you your choice of all types of meats. Samba also offers an awardwinning salad bar and hot buffet with over 14 different choices every day of the week. Eat Well, Live Well, Be Happy. Enjoy live Latin music and a Brazilian dance show all in a festive atmosphere. Winner of Best Latin American and voted Best Brazilian Steakhouse.

Saveur Restaurant
850 Thurlow Street, Vancouver. 604-688-1633
Chef Stephane Meyer, trained at Relais Chateau and Michelin Star restaurants, brings his belief in "l'art de la table" to life at Saveur. The atmosphere, contemporary yet warm and cozy, is reflected in fine cuisine of the same description. Traditional French preparations meet with the freshest of ingredients from the bounty of the province. The three courses $38 prix fixe menu is a favourite with locals, or choose à la carte dining. Let Nathalie suggest a wine from their extensive list that will suit any taste and budget.

Shiru-Bay Chopstick Café
1193 Hamilton St., Vancouver, 604-408-9315
Shiru-Bay Chopstick Café welcomes you to a lively modern "Izakaya" style tapas bar in the heart of Yaletown. Sample a variety of fusion dishes created by authentic Japanese chefs. Must-try items include the large deep-friend tiger prawns drizzled in chilli-mayo sauce and the dragonball sushi topped with avocado, prawns and salmon caviar. Shiru-Bay also boasts extensive wine and premium sake lists to complement the cuisine. With Mongolian antiques and classic black and white photography, dining in this uniquely decorated atmosphere is a wonderful fusion experience.

So.Cial at Le Magasin
332 Water Street, Vancouver, B.C., 604-669-4488
In Historic Gastown, Restaurant, Oyster Bar, Custom Butcher Shop & Deli located in a 1911 heritage building, So.Cial at Le Magasin offers a wonderful dining experience for every palate. The stunning dining room with pressed tin ceilings, Italian chandeliers and inviting, specially designed seating is home to Executive Chef Sean Cousins' inspired critically acclaimed cuisine. Specialties include aged beef custom cut from our butcher shop, a wide variety of seafood, house made charcuterie and game. The downstairs oyster bar has its own special casual menu for those looking to relax with a drink and complimentary house made potato chips.

Thai House
1116 Robson Street, Vancouver, B.C., 604-683-3383
1766 West 7th Avenue, Vancouver, B.C., 604-737-0088
180 West Esplanade, Vancouver, B.C., 604-987-9911
129-4940 No. 3 Road, Vancouver, B.C., 604-278-7373
1018 Beach Avenue, Vancouver, B.C., 604-685-8989
1119 Hamilton Street, Vancouver, B.C., 604-408-7788
The Thai House Restaurant Group has evolved into one of Vancouver's most recognizable and reputable restaurant chains by offering award winning authentic Thai cuisine and introducing innovative Thai fusion entrees and tapas plates. Established since 1986, the award winning Thai House Restaurants have been consistently setting the standard by striving to offer the very best in their quality of food through creative and careful attention to detail and their attentive and impeccable service. Enjoy a selection of traditional Thai dishes prepared from market fresh spices and imported ingredients or sample some of their innovative and creative signature dishes.

UnWine'd
1180 Howe Street, Vancouver, 604-682-5225
Vancouver's newest retreat, UnWine'd is perfectly located to rediscover wining, dining and urban lounging. Enjoy the best of casual dining and nightlife. With a soulful vibe, UnWine'd Wine & Tapas Lounge offers a mix of comfort and style, where the finer details are never overlooked. Sample the impressive wine list with over 24 wines by the glass. Our Tapas menu is a global fusion of innovation for anyone's palate. Relax on a patio or pick an intimate corner by the fireplace. The choice is yours.

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