Moxie's Classic Grill

A GuestLife Vancouver
Great Restaurant

With the largest menu selection of any restaurant in the premium casual category, impeccable service by staff who love playing host and are proud of their product, and an ambiance that is perfect for everything from a business lunch to a get-together with friends or a romantic dinner for two, Moxie’s Classic Grill certainly lives up to its motto: Whatever you’re in the mood for!

“What I love about our company,” says Pat Farrell, Moxie’s B.C. Regional Manager, “is that we’re all about great people serving fabulous food in an upbeat, stylish environment. People can experience us any way they want, and always know that they’re getting excellent value from top to bottom, whether it’s at the casual end of the menu, with burgers and sandwiches, or the more upscale end, with steaks and seafood.”

Crafting a menu that will hit the spot at any time of the day or night is an ongoing labour of love for Moxie’s executive chefs, Lloyd Frank and John Humphreys, a world-class team whom Farrell credits with constantly surprising and delighting an in-house tasting panel that helps fine-tune every dish before it makes the cut. The result is an array of succulent choices that should satisfy any appetite. Trademark dishes include classic steaks, always AAA grain-fed Alberta Beef aged 28 days for superior flavour and tenderness, and fresh wild salmon, and fittingly for a company that began in Western Canada, the wine list emphasizes the best of the Okanagan. Vegetarians will find plenty to chose from — like the Three Dip Med Bread or the Quesadilla with Pineapple Salsa — and most menu items can be modified for those watching their consumption of carbohydrates. There are four Vancouverarea Moxie’s Classic Grill restaurants — at Bute and Robson in the downtown core, on Davie Street in the West End, on West Georgia at Cambie near GM Place, and on West Broadway near Burrard on the west side —plus three other Lower Mainland venues in Richmond, Guildford and Langley. In addition to our diverse menu, Moxie’s also places strong emphasis on having stylish rooms with quality designs based on the philosophy of being real. Moxie’s focus is on real finishes such as granite, slate, wrought iron and rich woods throughout each location. It all adds up to what we like to call “an affordable slice of luxury.”

Menu Highlights

Appetizers

Three Dip Med Bread
fresh oven-baked flat bread, served with three dips.

Chicken Wings
hot, honey garlic, salt & pepper, teriyaki.

Crab & Scallop Cakes
made in-house with a hint of coconut, served with Creole aioli.

Ahi Tuna Crisps
sushi-grade tuna seared rare in a sesame-Dijon crust.

Entrées

Honey Roasted Garlic Sirloin Steak
unforgettable flavour marinated deeply into a 10-oz cut.

Slow-Roasted Ribs
fall-off-thebone tender, in half rack and full rack.

Almond Crusted Wild Salmon
coated with herbs, lemon zest and toasted almonds, panseared and served with a lemon-leek cream sauce.

X-treme Burger
two seasoned beef patties topped with sautéed mushrooms, bacon, cheddar, mozzarella and BBQ sauce.

Salmon on Capellini
grilled wild salmon on a bed of pasta, tossed with prawns, roma tomatoes, citrus butter, garlic and fresh basil.

Beef Vindaloo
tender strips of marinated beef, vegetables, ginger, garlic and shredded sweet coconut in a spicy curry sauce, served on jasmine rice with yogurt and naan bread.

Desserts

White Chocolate Brownie
white and dark chocolate folded into a white chocolate brownie, served with French vanilla ice cream, whipped cream and warm chocolate sauce.

Blackberry Apple Crisp on Puff Pastry
west coast blackberries, apple slices, brown sugar and cinnamon, finished with a sweet oatmeal crumble and served hot with French vanilla ice cream.

Banana Caramel Xango
creamy, light banana cheesecake wrapped in a pastry tortilla, dusted with cinnamon sugar and served with warm ribbons of chocolate and French vanilla ice cream.

Best of the Cellar

Moxie's Cocktails

Bellini
rum, peach schnapps, sangria and champagne.

Aruba Nights
vodka, sour raspberry liqueur, blue Curaçao and cranberry juice.

Indiscretion
vanilla schnapps, peach schnapps, triple sec and orange juice.

White Wines

From the Okanagan:

Pinot Gris VQA, Wild Goose

Dry Riesling VQA, Quails Gate

Gewurztraminer VQA, Sumac Ridge

Chardonnay, Mission Hill

Red Wines

From the Okanagan:

Pinot Noir VQA, Quails Gate Reserve

Cabernet Sauvignon-Merlot VQA, Mission Hill

Australia:

Shiraz, McWilliams Hammond Estate

California:

Zinfandel, Ravenswood Vintner’s Blend

pictured: Salmon on Capellini – Grilled wild salmon presented on a bed of light capellini pasta tossed with prawns, Roma tomatoes, citrus butter, garlic and fresh basil.

Moxie's Classic Grill
There are currently 47 restaurants in this rapidly growing national chain, with more to come.
Vancouver Locations:
1759 West Broadway,
Vancouver
(604) 678-9973
More Information - Websites, Maps and Directions
1160 Davie Street,
Vancouver
(604) 678-8043
More Information - Websites, Maps and Directions
808 Bute Street,
Vancouver
(604) 696-9986
More Information - Websites, Maps and Directions
180 West Georgia Street,
Vancouver
(604) 684-8434
More Information - Websites, Maps and Directions