With fresh-from-the source ingredients in abundance, it’s no wonder that Vancouver is a destination city for top chefs.
Vancouver is a restaurant town. To the west, there’s the Fraser Valley, the most fertile agricultural land in Canada. To the east, the ocean, and the source of fresh seafood. Add in mountains to the north, the best climate in Canada and an outdoor lifestyle, and Vancouver is a powerful lure for entrepreneurial restaurateurs and talented chefs. Pit creative, dedicated chefs against one another and the result is distinctive, innovative, high-quality cuisine.
Read more in "A Feast for the Senses"
Table Talk »
Five culinary trends to define dining in Vancouver.
GuestLife Vancouver's Great Restaurants »
A guide to dining out, West Coast-style.
Vancouver Dining Guide »
With such an abundance of dining options, deciding where to eat in Vancouver is half the fun. Make it easy with this guide to GuestLife’s restaurant advertisers.







Email this page
Print this page
del.icio.us
digg