Vancouver Dining Guide

With such an abundance of dining options, deciding where to eat in Vancouver is half the fun. Make it easy with this guide to GuestLife’s restaurant advertisers.

Bacchus
This beautiful room, cosily panelled and discreetly lit, is part of the elegant Wedgewood Hotel & Spa, Vancouver’s finest boutique hotel. Executive Chef Lee Parsons is one of the city’s most talented chefs, evident in the slow-cooked textures and concentrated flavours of the finished plate. Great service. A first-rate rendezvous. Travel + Leisure 500 Greatest Hotels “No.1 in Vancouver,” “Best Value & Best Service in Canada” 2005. Condé Nast Traveler, Gold List World’s Best “No.2 Hotel in Canada” 2005.
845 Hornby St., Vancouver, 604-608-5319.

Bogart’s Chophouse & Bar
Features a warm, elegant room that is as inviting and comfortable as it is refined The menu begins with steak and chops, and is accompanied by a variety of seafood and pasta dishes. Bogart’s offers an extensive array of tapas along with a wine selection that is discreet yet well represented. Bogart’s also presents live jazz on Friday and Saturday evenings, introducing some of the best jazz musicians this city has to offer.
1619 W. Broadway, Vancouver 604-733-4141.

BravoBistro
Don’t miss a chance to dine at one of Vancouver’s premier restaurants. BravoBistro reminds us why we love this city. Located just minutes from downtown, BravoBistro sits serenely on the Seawall overlooking the Coal Harbour marina. Critics have hailed its West Coast menu, which boasts the freshest local fare prepared with a Mediterranean touch. Signature dishes include the Potato Wrapped Halibut, Lamb Tagine, as well as the Grilled Veal Chop. We look forward to welcoming you.
100-550 Denman St., Vancouver 604-688-3714.

C Restaurant
offers seasonal seafood with a cosmopolitan spin. Committed to the quest for sustainable seafood, Chef Robert Clark sources regional species that are responsibly harvested. Signature dishes include Octopus Bacon Wrapped Kagan Bay Scallop and Citrus salt seared Nass River wild salmon. C’s wine list consistently hauls in gold awards from the Vancouver International Wine Festival and annual Wine Spectator Awards of Excellence. There’s nowhere better to pass a sunny afternoon or warm evening than on the patio at C.
2-1600 Howe Street, Vancouver, 604-681-1164.

Café de Paris
Cross the threshold of Vancouver’s most authentic French bistro and find yourself in a little corner of Paris. This elegant Parisian bistro in the heart of the West End specializes in regional country-style dishes like cassoulet, steak au poivre and its famous pommes frites. Café de Paris also boasts an award-winning wine list that complements the fantastic cuisine.
751 Denman Street, Vancouver, 604-687-1418.

The Cannery
For more than 30 years, The Cannery has set the standard for fresh seafood in Vancouver. Our award-winning wine list, warm and comfortable atmosphere and magnificent view of mountains and harbour are among the many reasons why The Cannery has become a Vancouver landmark. Access to The Cannery is via the Commissioner Street overpass, off McGill Street. Or access via Clark Drive. Join us for lunch Monday to Friday, dinner seven nights a week.
2205 Commissioner Street, Vancouver, 604-254-9606.

Chilli House
The newest offering from the Thai House Restaurant Group, established in 1986. Experience the old-world charm and fragrances of Thailand and feast on authentic Thai cuisine at Chilli House. Sister restaurant to the popular Thai House restaurant chain, Chilli House offers tasty and exotic fare and a million-dollar view of False Creek. There is always a Thai House experience near you.
1018 Beach Avenue, 604-685-8989.
Also: Robson, Kitsilano, Richmond, English Bay, North Vancouver and Yaletown.

Chopstick Café Shiru-Bay
welcomes you to a lively modern “Izakaya” style tapas bar in the heart of Yaletown. Sample a variety of fusion dishes created by authentic Japanese chefs. Must-try items include the large deepfried tiger prawns drizzled in chillimayo sauce and the dragonball sushi topped with avocado, prawns and salmon caviar. Shiru-Bay also boasts extensive wine and premium sake lists to complement the cuisine. With Mongolian antiques and classic black and white photography, dining in this uniquely decorated atmosphere is a wonderful fusion experience.
1193 Hamilton St., Vancouver 604-408-9315.

Cioppino’s
Chef and owner Giuseppe (Pino) Posteraro’s award-winning restaurants feature his cucina naturale, combining the best of France and Italy. A great wine list and excellent service ensure a memorable lunch or dinner experience. The adjacent Enoteca features a rotisserie and serves lunch daily. Both restaurants have patios for al fresco dining; to accommodate private parties there are five wine rooms of varying sizes.
1129-1133 Hamilton Street, Vancouver, 604-688-7466.

Diva at the Met
Located downtown in Vancouver’s intimate Metropolitan Hotel, Diva at the Met attracts locals and guests from around the world. Diva combines a unique blend of international styles with a generous dash of Pacific Northwest. Meticulous service melds with an ambience that is simultaneously elegant and casual, achieved through a refreshingly different design: tiered seating, Waldorf-style open kitchen, pinspot lighting and an airy, natural-lit bar and lounge.
645 Howe Street, Vancouver, 604-602-7788.

Dockside Restaurant & Brewing Company
Located on the waterfront just minutes from the Granville Island Public Market, Dockside Brewing Company offers four venues to cater to your every mood. Enjoy a candlelit dinner in the restaurant or appetizers by the fireplace in the lounge. Try a fabulous dessert at the bar or sit back with a frosty beverage on the patio. Dockside’s spectacular views along with their exceptional food guarantee a good time.
1253 Johnston Street, Granville Island, Vancouver, 604-685-7070.

Federico’s Supper Club,
unique to the city of Vancouver, offers an experience unlike any other restaurant. Prepare to stay the whole evening: indulge in the finest Italian cuisine, sweet serenades and an electric ambiance that embodies tradition, celebration and the romance of music. The dancing and evening is crowned with Federico and his Vegas-style show, paying tribute to Rat-Pack standards, rock ’n’ roll legends, contemporary hits, Latin/ Ballroom, and of course, traditional Italian ballads. Wednesday to Sunday, 5:30 pm to midnight. Reservations recommended.
1728 Commercial Drive, 604-251-FIRE.

The Fish House in Stanley Park
Imagine…sunny patios overlooking English Bay, tennis courts and putting greens. Enjoy exceptional seafood, our fresh oyster bar and flaming prawns. Sample from our selection of microbrewed beers, award-winning wine list and great martinis. Join us for lunch, dinner and afternoon tea.
8901 Stanley Park Drive, Vancouver. 604-681-7275.

Five Sails
Dine in a spectacular setting overlooking Vancouver’s harbour and mountains. Indulge in the prestigious AAA ⁄CAA Five-Diamond award-winning restaurant’s contemporary cuisine inspired by the sea and created by Executive Chef Ernst Dorftler. Richard Ragueneau, the Five Sails maître d’, will lead you through the extensive wine list that has both old-world wines and some exciting local finds. Choose between à la carte and a chef’s tasting menu.
999 Canada Place, Vancouver, 604-891-2892.

Imperial Chinese Seafood Restaurant
Renowned for providing the ultimate Cantonese dining experience in Vancouver. A team of firstrate Hong Kong trained chefs prepare an enticing array of innovative, exotic dishes, including sharks-fin soup, roast Peking Duck and sautéed lobster and crab. Specializing in freshdaily live seafood stored in built-in water tanks, guests may select from a menu that includes lobster, crab, geoduck, rock cod and prawns. Perfect for a lunch of award-winning dim sum or a relaxing dinner.
355 Burrard Street, Vancouver, 604-688-8191.

Indigo Restaurant
Located at the edge of Yaletown, Indigo’s executive Chef Andrew Court’s creations set a mood for this funky “bistro moderne.” Grilled paillard tenderloin and sesame tempura crusted ahi tuna are favourites. The pan-seared Dungeness crab cakes rival Boston’s. Seating is colourfully warm, with crimson, violet, lemon and avocado tones. Exotic flower displays sprout everywhere from Martha Sturdy vases. Lunchtime clientele are mostly nearby professionals while dinner brings a variety of urban diners.
1088 Burrard Street, Vancouver, 604-893-7150.

Joe Fortes Seafood & Chop House
This Vancouver landmark was named after the city’s beloved first lifeguard in the 1890s, Joe Fortes. The restaurant is a classically styled American seafood brasserie with a bustling oyster bar and second-floor balcony tables overlooking the activity below. A covered, heated roof garden offers al fresco dining year round. A BC craft beer or glass of wine from the awardwinning wine list begs an accompaniment of fresh-shucked oysters or Joe’s Lifeguard Tower, a 3-tier feast of sea-fresh seafood.
777 Thurlow Street, Vancouver, 604-669-1940.

Las Margaritas
One of Vancouver’s favourite Mexican restaurants, Las Margaritas has been voted as having the “Best Margaritas in Vancouver” by The Province as well as “Best Mexican/ Latin Restaurant” by Vancouver magazine. Sample from the largest Tequila collection in BC! Las Margaritas’ innovative Mexican menus are inspired by northern Mexico, Baja and southern California. Las Margaritas is fun, casual and childfriendly and offers one of the best patios in Vancouver.
1999 West Fourth Avenue, Vancouver, 604-734-7117.

Le Gavroche
Experience old-world charm in the heart of downtown Vancouver, BC. Le Gavroche restaurant, set in a refurbished 1900s Victorian character home, combines classical French cooking techniques with fresh, local and in-season BC ingredients. Owner Manuel Ferreira’s commitment to food and wine pairing is apparent, as each dish is carefully paired with a wine to bring out the best in both. A relaxed and intimate atmosphere, exceptional service and an award-winning wine list makes the experience at Le Gavroche second to none.
1616 Alberni Street, Vancouver, 604-685-3924.

LIFT
is a dynamic, sexy and sophisticated oceanfront restaurant/ lounge situated on the seawall in Coal Harbour, Vancouver. It boasts unique architectural design inclusive of upper and main deck patios with two outdoor fireplaces, vanishing glass walls, and a 32-seat luminous bar. LIFT hosts Progressive West Coast Canadian Cuisine specializing in ‘whet plates’ and a notable contemporary wine selection. Awarded bronze for Best New Restaurant Design 2005 from Vancouver magazine’s 16th Annual Restaurant Awards, and 2nd Prize in the Stars of Vancouver Reader’s Choice Awards, 2005 in the category of “Best New Restaurant.”
333 Menchions Mews, Vancouver, 604-689-5438 (LIFT)

Lombardo’s
is an institution in Vancouver. With its wood-burning oven and numerous awards for Best Pizza, and most recently “Best Casual Italian Restaurant 2005 ” it has a large following. The familyrun, family-style restaurant tantalizes the taste buds as well as the budget. A must for pizza and pasta aficionados. Open 7 days a week. Call for reservations and info. Lots of underground parking.
604-251-2240.

Marcello Ristorante
Floor-to-ceiling windows and a warm Mediterranean décor welcome you to Marcello Ristorante and Pizzeria. Sumptuous Italian cuisine, highlighted by Vancouver’s best thin-crust pizza baked in a fiery wood oven, and a smart wine list make this a local favourite.
1404 Commercial Drive, 604-215-7760.

Milestone’s
“Casual upscale dining without equal,” Milestone’s has been voted Best Restaurant Chain by the Georgia Straight three years running. With locations throughout the Lower Mainland and Whistler, you’ll find affordably priced, abundant offerings for lunch, brunch, dinner and bar — all in a stylishly comfortable atmosphere. Executive Chef Jim Romer has traveled the globe in search of inspiration for a menu that includes something for every taste: pastas, salads, fire-grilled meats, chicken and seafood.
1145 Robson Street, Vancouver, 604-682-4477;
1109 Hamilton Street, Vancouver, 604-684-9111;
1210 Denman Street, Vancouver, 604-662-3431.

Monk McQueens Fresh Seafood & Oyster Bar
Located in the heart of False Creek, where the best view in the city, is the view of the city. Monk McQueens boasts two dining rooms and lots of patio seating. We specialize in fresh seafood with a trendy Pacific Northwest flair. Using only the best, Executive Chef Jeff Batt builds energy into the menu with fresh flavours and colours.
At 601 Stamps landing on the False Creek Waterfront,
Vancouver, 604-877-1351,
4555 Blackcomb Way, Whistler, 604-932-9677.

Moxie’s Classic Grill
The dark wood interior, river-rock fireplace and granite bar-top welcomes you at Moxie’s Classic Grill. An extensive menu with diverse choices offers something for everyone. Must-try items include the glazed salmon appetizer, roasted double-cut pork chop in a rich shiitake mushroom and applebrandy reduction, almond-crusted wild salmon or the famous white chocolate brownie. For our locations visit moxies.com.

Pink Pearl
Competent cooking and big portions have made Pink Pearl an institution. Try steamed live rock cod; a large plate of prawns with crispy snow peas in black bean sauce; Peking duck wrapped in a traditional rice-flour dough; west-coast crab deep fried and sautéed with five spices; and delicately seasoned snow-pea shoots draped in a crabmeat sauce creamy with egg white.
1132 East Hastings Street, Vancouver, 604-253-4316.

Provence Marinaside
is a great place to meet your friends on the patio or at our bar as you watch the action in the marina or on the seawall. Our award-winning food, warm ambiance, and friendly service turns every meal into a special occasion. Enjoy fresh local seafood, our raw oyster bar, antipasti showcase, and extensive wine list. Takeout and gourmet picnic baskets are also available. A visit to Provence transports you to the south of France without the jetlag.
1177 Marinaside Crescent, Vancouver 604-681-4144.

Raincity Grill
For more than a decade Raincity Grill has been committed to using locally produced foods and wines. The menu reveals a Pacific Northwest theme with 95 percent of ingredients from local, organic sources. Try Queen Charlotte Island scallops, Salt Spring Island lamb, roasted sablefish and Nicola Valley venison. Wines are also regional and the restaurant has won countless awards for their wine list.
1193 Denman Street, Vancouver, 604-685-7337.

SalaThai
At SalaThai Restaurant you will experience the very best of Thailand’s unique culinary offerings. Dishes are as rich as they are varied. Only the finest ingredients are used, and every care is taken to ensure these authentic, classic recipes are prepared to perfection. You will also appreciate the exquisite décor of the settings and the impeccable standard of service. Indeed SalaThai is a masterpiece of Thai culinary art.
102-888 Burrard Street, Vancouver, 604-683-7999.

Samba Brazilian Steak House
Great food, fun shows! Vancouver’s first Brazilian barbecue restaurant, featuring their signature “all you can eat” rodizio, offering unlimited portions of marinated meats and poultry cooked over coals in a special Brazilian rotisserie. Skewers are brought to your table and served in a traditional, authentic gaucho style by passadores. A whole evening can be made out of a nibble here and there in between beats from their live Brazilian music and dancing.
1122 Alberni Street, Vancouver, 604-696-9888.

Saveur Restaurant
Chef Stephane Meyer, trained at Relais Chateau and Michelin Star restaurants, brings his belief in “l’art de la table” to life at Saveur. The atmosphere, contemporary yet warm and cozy, is reflected in fine cuisine of the same description. Traditional French preparations meet with the freshest of ingredients from the bounty of the province. The three courses $38 prix fixe menu is a favourite with locals, or choose à la carte dining. Let Nathalie suggest a wine from their extensive list that will suit any taste and budget.
850 Thurlow Street, Vancouver. 604-688-1633.