Milestone's

A GuestLife Vancouver
Great Restaurant

“Casual upscale dining with no equal” is the philosophy upon which Milestone’s unprecedented success was born and continues to thrive. Voted Best Restaurant Chain by the Georgia Straight for the last three years in a row — it’s easy to see why. Executive Chef Jim Romer and his team travel the globe in search of tantalizing new flavours and cooking techniques to incorporate into the lunch, brunch, dinner and bar menus for their 12 restaurants in Greater Vancouver. “Our guests are not afraid to try dishes that are familiar but with a globally inspired twist — in fact, they crave them!” he explains.

From the Bellini to the Hot Spinach and Artichoke Dip, Milestone’s signature originals are the mainstays of the affordably priced, abundant offerings for which the restaurant is known, while newly inspired items from the “Inspirations” menus keep guests coming back for more. These fresh and inspired menus highlight Romer’s most recent travels and change four times a year to reflect the bounty of the season. This year saw Romer going back to his roots in Mendocino, California, where he met up with internationally renowned chef and author, John Ash, a pioneer of California wine country cuisine.

This year’s summer menu includes big, bold flavours of hot sunny climates. The Grilled Seafood Salad with lemon-chardonnay vinaigrette and the Hawaiian Grilled Top Sirloin and Giant Black Tiger Prawn are spectacular. Or enjoy an afternoon on the patio sampling internationally inspired beverages: there’s Stella Artois on tap and Sol, the original Mexican Beer, Mojitos in Classic Mint, Blueberry, Mango or Blood Orange or try the newly unveiled Brazilian sensation: Caipirinha, a truly refreshing summer drink.

All of Milestone’s restaurants boast a stylishly comfortable atmosphere, and attention to detail is defined throughout: many menu items are made in-house daily using the freshest high-quality ingredients, and meats are cured and smoked on the premises. The knowledgeable, friendly staff personify a commitment to great food and unparalleled service. The dinner menu features something for every taste from pastas and salads to fire-grilled meats, chicken and seafood and a unique, easy-to-use wine list.

With Romer and his chefs planning new culinary trips and sensations all the time, Milestone’s guests can be assured of menus that are constantly fresh, exciting, bold and enticing.

Milestone’s
12 locations in Greater Vancouver including:
Robson 604-682-4477
Yaletown 604-684-9111
English Bay 604-662-3431
Whistler 604-938-4648

Menu Highlights

pictured: Fire-Grilled AAA Top Sirloin with Scallop and Prawn Brochette, Fetzer Valley Oaks Merlot

Appetizers

Hot Spinach & Artichoke Dip
fresh-cut salsa, sour cream, tortilla chips

Inspired Calamari with Andouille Sausage
thinly sliced calamari steak, Caribbean-inspired minced spicy sausage, tomato caper sauce, preserved lemon aioli

Spicy Thai Chicken Drummettes
sesame-cucumber mayonnaise, peanut sauce

Baked Goat Cheese & Roasted Garlic
three salsas, Indian flatbread

Fresh Herb Mussels
preserved lemon and chardonnay broth, toasted herb foccacia

Entrées

Grilled Seafood Salad
grilled tiger prawns, wild West Coast salmon, sea scallops, bay shrimp, grilled asparagus, avocado, papaya, oven-roasted roma tomatoes, lemon-chardonnay vinaigrette

Thai Chicken Tacos
Indian flatbread, Asian greens, spicy grilled chicken skewers, mango vinaigrette, peanut sauce

Canadian AAA New York Striploin
28 day aged and simply fire-grilled, or topped with roasted portabello mushroom butter or blue cheese peppercorn sauce

Slow-roasted Rotisserie Prime Rib
cured with whole grain mustard, fresh horseradish, cracked pepper, garlic

Fire-grilled Wild Salmon
preserved lemon aioli or miso style in a roasted garlic and ginger broth with steamed baby bok choy, grilled bell peppers, edamame beans

Portabello Mushroom Chicken
roasted garlic, fresh basil, reggiano cream

Smoked Chicken & Sundried Tomato Penne
fresh spinach, basil, roasted garlic, asiago cream

Desserts

Butterscotch Pot de Crème
dark chocolate toffee crunch, premium scotch, dark chocolate cream

Ibarra Chocolate Cake
Mexican chocolate, caramelized goat milk, vanilla gelato, a drizzle of chocolate, whipped cream

Ganache Torte
Belgian chocolate, crushed pecan crust, caramel sauce

Apple Cobbler with Sour Mash Cream
fresh apples, a hint of Jack Daniel’s bourbon

Inspired Vines

In order to make matching food and wine simple and fun, all Milestone’s wines are listed from lightest to boldest. Here are a few of our featured wines.

White Wine

Calona Vineyards Pinot Blanc VQA, BC

Antinori Chardonnay, Italy

Fetzer Valley Oaks Chardonnay, CA

Burrowing Owl Pinot Gris VQA, BC

Red Wines

Antinori Santa Cristina, Italy

Mission Hill Family Estate 5 Vineyards Cabernet Merlot VQA, BC

Burrowing Owl Merlot VQA, BC

Bonterra Cabernet Sauvignon, CA (organic)