The Bull Ring of Santa Fe

A Prime Steakhouse.

A GuestLife New Mexico Great Restaurant

By Diane De Roberto

Seen Right: Harry Georgeades, Owner; Lisa Weidner Wilson, General Manager; Socorro Balcorta, Kitchen Manager and Chef
Photography by Lois Ellen Frank

If there’s one thing New Mexico’s politicians can agree on, it’s where to eat in Santa Fe. The Bull Ring is where they go when the Legislature is in session, and year-round its three-decade reputation as Santa Fe’s finest steakhouse brings locals and visitors back to savor tender and delicious steaks, chops, ribs, and fresh lobster tails.

Their secret is no secret: they serve USDA prime corn-fed Midwestern beef that’s been carefully aged to meet specific requirements, then hand-cut and masterfully prepared in specially built broilers that heat up to 1,800 degrees to sear the beef and lock in that prime, corn-fed flavor.

Whether you choose the superbly grilled Petite Filet of Beef or a broiled 24-ounce T-Bone, your order will arrive sizzling at your table exactly the way you want it, every time. You’ll also find grilled salmon, lobster tails, and a fresh catch of the day.

Pair one of The Bull Ring’s fine wines with the Escargot in Mushroom Caps or the plump and tasty Coconut Shrimp, then enjoy your entrée with a cold, crisp Caesar salad, extra-thin shoestring fries, creamed spinach, or any of the other savory accompaniments on the menu.

Save room for one of the exotic coffees and dessert; espresso, cognac, and Chocolate Torte with Tequila Sauce are wonderful together.

Daily soup specials and diverse salads such as Cobb, Greek, and Oriental share the lunch menu with cold sandwiches and daily specials.

The Bull Ring offers three distinctive dining venues: the casually elegant main room; the courtyard patio during warm-weather months; and, for a quick snack, the lounge.

Bring your hearty appetite to The Bull Ring for quite possibly the best steak you’ll ever eat!

MENU HIGHLIGHTS

STEAKS

New York Strip
Rich, beefy, prime sirloin

Filet
The thickest and tenderest steak of all

Petite Filet
A smaller but equally tender filet

Ribeye
More marbling makes it more flavorful

Prime Rib
A favorite of many, served au jus

T-Bone (24 oz.)
The classic cut of two pieces of mouth-watering steak joined by the famous “T”

Bone-In Ribeye (20-22 oz.)
The classic cowboy cut

Porterhouse (For 2, 3, or 4)
“MASSIVE,” suitable for sharing

Our steaks are served sizzling in butter; specify extra butter or none

CHOPS/RIBS

Prime Veal Chop
White-milk-fed veal. delicately flavored, served sizzling hot

Lamb Chops
Two double-cut chops served with mint jelly

The Bull Ring
Courtyard of The New Mexico Bank and Trust Building,
one block north of the Plaza
150 Washington Ave., Santa Fe, NM 87501
(505) 983-3328

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