The Absolute Best of Traditional Latin American Cooking
A GuestLife New Mexico Great Restaurant
Seen at right: Top Row from left to right: Fernando Ruiz, Steven Carrillo, John Beaupré and Stephen Shelman. Bottom from left to right: Banda Chavez, Lynn Otero, Pandora Pendray, Elizabeth Gilcrease and Anthony Montoya.
Photography by Lois Ellen Frank
Featuring the bright, festive, and authentic flavors of Latin America and the Southwest, owner John Beaupre and Chef Fernando Ruiz have created a “must visit” restaurant in the heart of Santa Fe.
Upon entering Milagro 139 locals and tourists alike will marvel at the welcoming and comfortable bar and lounge, which feature one of Santa Fe’s most extensive lists of specialty tequilas. Milagro’s selection of featured cocktails is sure to satisfy one’s desire, from the perfect margarita to the more adventurous “Italian Stallion.” The dining room’s arched wrought iron atrium, climbing bougainvilleas, and the beautifully appointed wooden tables remind one of the French Quarter in New Orleans. Dining here is on two levels, with the upper level overlooking the restaurant and bar; and offering plenty of spaces for an intimate dinner or for people-watching.
Chef Ruiz has created a dining experience that highlights the absolute best of traditional Latin American cooking. Milagro 139’s menu excites the palate with the rich and complex flavors of the verde, rosita, and tradicional moles, combined with the hearty flavors of Argentine beef tenderloin, grilled Colorado lamb, roasted duck, and free-range chicken. As so much of Mexico and Central America are surrounded by water, Guest’s will also savor the fresh and bright flavors of the classic ceviche, the playfully piquant Sonoran crab cake, or the “catch of the day” with Chef Ruiz’s wonderful sauces.
Hours: Sunday through Saturday, lunch menu 11:30 a.m. to 3 p.m., afternoon tapas/light menu 3 to 5:30 p.m., dinner menu 5:30 to 10 p.m., late night/light menu 10 p.m. to midnight, bar and lounge until 1 a.m.
Please come join us and enjoy our unique ambience while you’re here visiting our beautiful and historic city.
MENU HIGHLIGHTS
APPETIZERS
Pato Galisteo
Table Side Guacamole
Chiles En Nogada
Sonora Crab Cakes
ENTRÉES
Barbacoa Short Ribs
Camarones Con Callos
Bistek Nueva York
Anaheim Chile Filet
Texas Quail on Poblano Bread with Three Moles

Milagro 139
139 W. San Francisco St., Santa Fe, NM 87501
(505) 995-0139
More Information - Websites, Maps and Directions







Email this page
Print this page
del.icio.us
digg