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The Mountain Retreat Experience
A GuestLife New Mexico Great Restaurant
Seen at right: Chef Brian Shannon amidst the beautifully landscaped gardens at Bishop’s Lodge.
Photography by Clay Ellis
The views inspire. The aromas tantalize. The ambiance alters one’s state of mind. The experience of being at a mountain retreat engages all the senses at Bishop’s Lodge Ranch Resort & Spa. Las Fuentes is part of that experience, serving contemporary American cuisine with indigenous influences.
Chef Brian Shannon was born and raised in Santa Fe. He and his family are practically part of the western landscape that surrounds Bishop’s Lodge. His grandmother was an artist during the early years of the Santa Fe art scene, and his father is a local potter. The culture of Santa Fe influenced Chef Brian’s tastes and culinary style over his professional life as he gained 20 years of experience in some of the finest restaurants in Santa Fe.
“As a New Mexico native, I proudly include the freshest local ingredients,” says Chef Brian.
Flavors and spices found in Chef Brian’s cuisine include ancho and chipotle chiles, lime, olive oil, fresh garlic, and handpicked oregano and basil. “The creation of different combinations of flavors and textures is very satisfying to me,” he adds. “There are infinite possibilities.”
The signature prime rib entrée exemplifies the ranch theme. “You simply can’t beat the appeal of a thick slice of beautifully prepared prime rib with all the accoutrements,” he says.
Chef Brian says he has been influenced by the techniques and styles of his favorite chefs: Thomas Keller of French Laundry Restaurant in Napa, Calif., Charlie Trotter in Chicago, and Ming Sai of Boston’s Blue Ginger.
“I’ve been influenced by chefs I’ve worked with,” he says, “I love to combine ingredients to evolve into something new.”
MENU HIGHLIGHTS
LUNCH
Pan Fried Ruby Red Trout
Haricots Vert, Julienne Carrots, Roaster Red Peppers, Fingerling Potatoes, Lemon, Dill, and Whole Grain Mustard Sauce
Southwestern Philly Style Steak Sandwich
Thinly Sliced Roast Beef, Grilled with Pablano Chile Peppers, Bell Peppers and Onions, Pepper Jack Cheese and Chipotle Mayonnaise
DINNER
Gorgonzola Asparagus Salad
With Butter Lettuce, Creamy Oregano Dressing with Walnuts
Prime Rib
Freshly Roasted Prime Rib, Chef’s Choice of Vegetable, and Baked Potato
Yucatan Grilled Shrimp
Chimayó Chile Cream Sauce, Zucchini, Yellow Squash, and Wild Rice Pilaf
Pomegranate Balsamic Glazed New Mexico Lamb Chops
Broccoli Raab, Herbed Goat Cheese Polenta, and Crispy Leeks
Las Fuentes Restaurant & Bar
Bishop’s Lodge Ranch Resort & Spa
1297 Bishop’s Lodge Road, Santa Fe, NM 87501
(505) 819-4035; (800) 732-2240
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