NM2007 - Rojo Grill at The Wyndham Albuquerque

"…an atmosphere to bring that special someone, or celebrate with friends and family."

A GuestLife New Mexico Great Restaurant

Photography by Don Campbell

The renowned Rojo Grill sits atop the highest point of the East Mesa and teems with glorious delights. Executive Chef Roberto Carbone personally invites you to partake of a dining experience you will never forget. Born in Ponce, Puerto Rico, Chef Roberto tantalizes the taste buds with a wide range of cooking expertise. From the spicy Caribbean to sizzling Southwest, the chef's meticulous eye for every detail lends to such a dining experience one will return for years to come. From prep to plate, the Chef assures only the freshest and finest of ingredients are used in his creations. In using each element of flavor uniquely, Carbone creates a pleasant dining experience for everyone.

With striking innovation, Executive Chef Roberto Carbone invites you to enter his kitchen by enjoying sumptuous new menu master pieces including papaya and apple stuffed chicken breast complimented with mango cilantro, pan-seared Mahi Mahi, blackened and served with salsa fried plantains or an 8 ounce center-cut filet mignon served with a red wine reduction sauce. The chef has more than 15 year's experience as a culinary artist. "You must cook for your guest," Chef Roberto explains, "quality and flavor are two areas that cannot be compromised. To sincerely give to the guests who patronize the Rojo Grill means being able to provide the best product, service and atmosphere."

A gracious staff welcomes you at every turn, while you dine and enjoy marvelous views of the Sandia and Sangre de Cristo mountain ranges. Romanticize by sunset while you dine in one of Albuquerque's premier locations for great service and incomparable quality. The menu, reflecting changes with the seasons, will allow anyone to recognize the diversity of rich flavors Executive Chef Roberto brings to the table.

While dining in the Rojo Grill, one can sample local and traditional wines of New Mexico or select vintages from around the world. The Rojo Grill offers an atmosphere to bring that special someone, or celebrate a grand occasion with friends and family.

MENU HIGHLIGHTS

Southwestern Egg Rolls
Twin egg rolls filled with Monterey jack cheese, chicken, black beans and corn served on a crisp bed of tortilla strips and chipotle aioli

Shrimp Cocktail
Seasoned and pan-seared jumbo shrimp served with a mango tartar sauce and lemon wedge in a martini glass

Marinated Stuffed Chicken Breast
Marinated chicken breast in a jerk season and stuffed with papaya, mango, cilantro, and apple served with a roasted coconut sauce.

Pan Seared Mahi Mahi
Seasoned and pan seared filet of Mahi Mahi served with mango, papaya salsa served over fried banana

Filet Mignon
8oz center-cut filet seasoned and seared to perfection and served with your choice of maître d’ butter or red wine demi glaze

Rojo Grill
at The Wyndham Albuquerque
2910 Yale Boulevard, SE., Albuquerque, NM 87106
(505) 843-7000

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