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11.21.2009 - 04.15.2010
Third Thursdays at Monterey Museum of Art

On the 3rd Thursday of each Month, the Monterey Museum of Art invites the public to enjoy live local music, wine and hors d'oevres.

12.18.2009 - 12.19.2009
Monterey Symphony Holiday Concerts at The Carmel Mission Basilica

Join us for music of the season in the ambience of one of America's most treasured and sacred California Missions. Leroy Kromm directs the Symphony Chorus and Chamber Ensemble.  Save $5.00 service fee by ordering online: www.montereysymphony.org

12.18.2009
Tamales at Culinary Center of Monterey

Join us on December 18, 2009 and we'll show you some Perfect Gifts for the Holiday Table

12.19.2009
Tamales at Culinary Center of Monterey

There are so many variations of this tasty treat. In this class we will make variations from Mexico, El Salvador, Guatemala and Puerto Rico. From cornhusks to banana leaf wrappers, these tamales are as different as their cultures.

12.31.2009
First Night Monterey

Founded in 1992, First Night Monterey (FNM) was founded by Paulette Lynch and  started with a group of artists and Monterey Peninsula residents who wanted a creative alternative to the traditional New Year’s Eve revelry.  FNM is a private non-profit ...
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01.08.2010
Healthy Meals in Minutes at Culinary Center of Monterey

Healthy and quick doesn't have to mean boring and bland. In this class we wil prepare a variety of delicious recipes such as Chicken Picatta, Pecan Crusted Pork Tenderloin, thin crust pizza with Goat Cheese, Sun Dried Tomatoes & pine ...
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01.09.2010
Mastering Cooking Techniques I at Culinary Center of Monterey

In this class: Blanching, Shocking, Poaching, Braising, Simmering, Steaming and Boiling techniques will be taught. Students will learn how to perform these moist heat skills and the difference between these techniques. Participants will learn which foods they are appropriate and ...
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01.10.2010
Mastering Cooking Techniques I at Culinary Center of Monterey

In this class students will learn and practice basic and advanced cuts such as julienne, brunoise, small, medium and large dice, batonnet, lyonnaise, chiffionade, shredding, peeling, mincing, chopping, slicing etc. Students will learn to handle knives and other cutting tools ...
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01.15.2010
Hearty Soups and Chowders at Culinary Center of Monterey

In this class we will cover the basic cooking techniques of chowders, pureed soups, bisque and stock based soups. These soups can be defined as entree soups. Paired with salad and bread they are filling and nutritious.

01.16.2010
Chamber Music Monterey Bay Presents Richard Stoltzman, Clarinet, with the Borromeo String Quartet

Richard Stoltzman is, by any standards, one of the world’s premier clarinetists and a musician with an exceptionally personal approach to every piece he plays.  Considered "simply the best there is" by The Boston Globe, the critically acclaimed Borromeo String ...
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