Chart House

Spectacular Waterfront Dining

GuestLife Monterey Bay's Great Restaurants

Seen Right: Bill Poolman, Chef and Ellen Marconi, General Manager

Since 1961, Chart House has been dedicated to providing the ideal experience and is your place for worldclass dining and impeccable service. A fixture on the Monterey Peninsula since 1981, Chart House offers guests an incredible dining experience in extraordinary surroundings.

From breathtaking views of Monterey Bay to top-of-the-catch seafood and succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Snapper Hemingway, Shrimp Fresca, Dynamite Halibut, Coconut Crunchy Shrimp, and our slow-roasted Prime Rib. Other items popular with our guests are Seared Peppered Ahi Tuna, Alaskan King Crab Legs, and Pan-Seared Sea Scallops in Soy Ginger Broth. We also offer a daily selection of fresh fish and fresh fish specialties served to your liking. Chart House offers an extensive collection of fine wines, whiskies, and delicious after dinner drinks. Save the best for last and order one of our decadent desserts, like our famous Hot Chocolate Lava Cake or our Raspberry Crème Brûlée. Enjoy our million-dollar view while you gaze at Monterey Bay’s abundant sea life, including otters and sea lions, and indulge in the extraordinary cuisine and service at your waterside table.

Chart House also offers the ideal ambiance for your special event, business meeting, rehearsal dinner, wedding, or reception, by providing the most magnificent waterfront setting and attentive service. Call us for your next event and let us indulge you and your guests at your special occasion. Chart House Restaurants has 25 locations across the U.S. and are famous for their magnificent views most of which are waterfront, mountain, lake, or historic locations.

Dinner: Monday thru Thursday 5 p.m.- 9:30 p.m., Friday 5 p.m.-10 p.m. Saturday 4 p.m.-10 p.m., Sunday 4 p.m.-9:30 p.m. Lunch (Seasonal) Saturday and Sunday 11:30 a.m.-3 p.m. Reservations encouraged.

MENU HIGHLIGHTS

APPETIZERS

CRAB, AVOCADO & MANGO STACK
Jumbo lump crabmeat tossed in remoulade, layered with avocado and mango

CRAB STUFFED MUSHROOMS
Baked in a white wine sauce

SEARED PEPPERED AHI TUNA
Served rare with tangy mustard, ginger, and wasabi

ENTRÉES

SNAPPER HEMINGWAY
Parmesan crusted, sautéed and topped with jumbo lump crab and shallot butter

PARMESAN AND GARLIC CRUSTED MAHI
On a bed of angel hair pasta with fresh tomato basil sauce

SHRIMP FRESCA
Parmesan-crusted shrimp with angel hair pomodoro, topped with jumbo lump crab

PRIME RIB

FILET AND AUSTRALIAN LOBSTER TAIL

CHICKEN MARSALA
Traditionally prepared with sautéed mushrooms, rich Marsala sauce, and mashed potatoes

JUMBO LUMP CRAB CAKES
Pan seared, with caper butter, served with seasonal vegetables

DESSERT

THE ORIGINAL HOT CHOCOLATE LAVA CAKE
Rich Godiva chocolate liqueur cake with molten chocolate center. Served warm with chocolate sauce, Heath Bar Crunch, and vanilla ice cream

Chart House
444 Cannery Row
Monterey, California 93940
Phone: (831) 372-3362, Fax: (831) 372-1277

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