Monterey Restaurants, The Sardine Factory Restaurant

The Quintessential Monterey Restaurant.

A GuestLife Monterey Bay Great Restaurant

Your senses come alive in this fun, bustling atmosphere that is so uniquely Cannery Row! Each of the Sardine Factory’s distinct dining rooms hint at the gracious service you will receive. The world-acclaimed creations of the freshest seafood and prime meats are complemented by a wine list with over 30,000 bottles which was recognized in 2006 with Restaurant Hospitality Magazine’s Best Wine List in America award.

The Captain’s Room offers elegant intimacy, while dinner in the glass-domed Conservatory is a starlit memory.The Steinbeck Room offers a glimpse into Cannery Row’s past. For a once-in-a-lifetime private event, the beautiful gothic Wine Cellar marries food, wine, and music in a symphony of exquisite dining.

The cuisine is as memorable as the ambiance. The world-famous Abalone Bisque was created at the restaurant and served at President Ronald Reagan’s “Taste of America” inaugural dinner. Whether you choose Monterey Bay King Salmon or Butter Poached Australian Lobster Tail On Black Truffle Risotto, you are assured of the freshest seafood, prepared with perfection.

The Sardine Factory serves only the best Eastern corn-fed USDA prime steaks, hand picked, aged for five weeks to ensure tenderness, then cooked at 1,600 degrees to sear in the natural flavors. No other steak will ever compare!

The Lounge is warm and lively, with couches and leather armchairs arranged for comfortable and relaxed seating. The flexible and affordable menu includes tempting tapas such as Four Hour Braised Short Ribs and the Smoked Salmon and Roasted Red Pepper Rolls, as well as more substantial fare. The 10 oz. Prime Top Sirloin Sandwich is served on a 23-inch plate with homemade fries and romaine salad. Creative cocktails and the extraordinary wine list provide the perfect accompaniment to the inventive menu. Live entertainment Tuesday through Saturday makes the Lounge Monterey’s favorite hot spot.

The impressive list of celebrities, sports figures, world leaders and industry giants continues to grow, as each generation returns to create their own memories at this California icon. Experience for yourself why the Sardine Factory is still world famous! Hours: 5 to 10:30 p.m., Monday-Thursday, 5 to 11 p.m., Friday- Saturday; 5 - 10 p.m., Sunday.

Menu Highlights

“…the storied Sardine Factory, a first rate restaurant…” — San Diego Magazine

Monterey Calamari with Our Own “Calamari Puffs”
Deep-fried with spicy seasoning, chili-lime salsa and remoulade sauce

World Famous Abalone Bisque
Our own creation, served by request at President Ronald Reagan’s Inaugural dinner

No. 1 Sashimi Grade Ahi Tuna, Coriander Crusted
Seared rare with citrus aioli and sweet soy dipping sauce

Macadamia Nut Crusted Halibut
Served with coconut mashed potatoes, marinated grilled pineapple, with lemon/lime beurre blanc, and red pepper coulis

Braised Kobe Style Beef Double-Bone Short Ribs
Served with orange-soy barbecue glaze on roasted garlic and chive potatoes, and sautéed vegetables

The Best Eastern USDA Prime Steaks
Our Eastern Corn-Fed USDA Prime Steaks are hand picked, then aged for five weeks to ensure tenderness, then cooked at 1,600 degrees to sear in the natural flavors

DESSERTS

Warm “Valrhona” Chocolate Cake
On vanilla caramel sauce with fresh churned ice cream and toasted spice cake

Classic Crème Brûlée or Tiramisú

The Sardine Factory Restaurant
701 Wave Street, Monterey.
(831) 373-3775.

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