Willie G's Seafood and Steak House

A GuestLife Houston Great Restaurant

Seen right: Cold boiled shrimp, jumbo lump crab cake, shrimp & jumbo lump crab salad, oysters Rockefeller and oysters on the half shell.
Photography by Jim Caldwell

Known for serving fresh seafood specialties and recognized nationally as one of the top upscale seafood restaurants, Willie G’s has established itself as the premier seafood house in the Galleria area. If you’re looking for the freshest Gulf seafood, succulent steaks and unsurpassed service, Willie G’s is sure to deliver.

The extensive menu boasts such timehonored favorites as Blackened Snapper Kathleen topped with lemon butter, shrimp, jumbo lump crab, and mushrooms; the Ultimate Seafood Platter featuring stuffed crab, stuffed shrimp, fish fillet, fried shrimp, fried oysters, enbrochette, crab fingers, and crab balls; and the famous Crab Cake served with avocado salsa and roasted red pepper sauce.

In addition to making food critic Tom Horan’s top 10 list in the seafood category, Willie G’s is also celebrated for perfectly prepared, tender, and juicy certified Angus steaks served in its signature style.

Willie G’s offers a distinguished yet comfortable dining experience. Guests dine in a handsome atmosphere of rich, dark woods and granite, adorned with beautiful artwork and décor. The local business crowd flocks to the restaurant for a light lunch of freshly shucked oysters or a bowl of Willie G’s famous seafood gumbo. In the evenings, wine aficionados enjoy perusing Willie G’s extensive wine list to find the perfect pairing for their meal.

The Board Room is unrivaled for private business meetings with its centerpiece being a long, grand mahogany table. The Wine Room and the Pontchartrain Room provide a sophisticated ambiance and are ideal for parties and other mid- to large-sized events.

Since opening in 1980, Willie G’s has been a favorite among the local business crowd, area residents, and travelers alike. The wide variety of delicacies at Willie G’s offers a multitude of choices for all guests. For lunch or dinner, Willie G’s upscale cuisine, elegant atmosphere, and superior service are always made to order.

Post Oak location: Monday-Thursday 11 a.m.- 10 p.m., Friday and Saturday 11 a.m.-10:30 p.m., Sunday 11:30 a.m.-10 p.m.

Galveston location: Monday-Thursday 11 a.m.-9 p.m., Friday and Saturday 11 a.m.- 9:30 p.m., Sunday 11:30 a.m.-9 p.m

Menu Highlights

APPETIZERS

Oyster Bar Trash
Blackened shrimp and crabmeat

Crab Cake
Served with avocado salsa and a roasted red pepper sauce

Oysters Rockefeller
Creamy spinach mixture with a hint of anisette

Seafood Filé Gumbo
Shrimp, crab and oysters in a rich, dark roux-based stock

Iceberg Wedge
With fresh diced tomatoes and chunky blue cheese dressing

ENTRÉES

Truffle Crusted Chilean Sea Bass
Succulent sea bass dusted with a truffle crust, baked until golden brown and served with mashed potatoes and fresh vegetables

Pan Seared Tuna
Seared fresh ahi tuna seasoned with tangy mustard and roasted black pepper, drizzled with a soy glaze

Chicken Romano
Pan seared with a blend of Romano cheese and panko bread crumbs, served with lemon shallot butter and tomatoes

Crab and Spinach Stuffed Shells
With béchamel, and Parmesan in a roasted red pepper sauce

Shrimp Fresca
Shrimp dusted in a blend of imported cheeses, sautéed and topped with jumbo lump crabmeat, all served on a bed of angel hair pasta

NY Strip
Center-cut and served with a loaded baked potato

SEARED SCALLOPS
In a soy-ginger broth with spinach and coconut ginger rice

Snapper Hemingway
Lightly breaded in cracker crumbs and Parmesan cheese, topped with jumbo lump crabmeat

Willie G's Seafood and Steak House
• 1605 Post Oak Blvd. Houston, Texas 77056
(713) 840-7190
More Information - Websites, Maps and Directions

• Pier 21 on Galveston Island, Texas
(409) 762-3030
More Information - Websites, Maps and Directions

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