Del Frisco's Double Eagle Steak House

A GuestLife Houston Great Restaurant

Restaurant Photography by Shannon O’Hara

Located on Restaurant Row in The Galleria, you’ll find the hot “see-and-be seen” Del Frisco’s Double Eagle Steak House, where the elite come to eat. Every detail has been attended, to from the double grand staircase to six elegantly appointed private dining rooms. Only the superior service and spectacular steaks surpass the views from the two-story windows overlooking the swanky Galleria.

Del Frisco’s elegant atmosphere is ideal to enjoy a meal or a cocktail. With two full-service bars, one upstairs and one down, when you say, “meet me at Del’s,” you’ll need to specify where. While there, enjoy the signature VIP martini with vodka infused pineapple.

This award-winning boutique steakhouse is known for its USDA Prime, aged, corn-fed beef available in sizes for every appetite. From an 8 oz. filet or 16 oz. Prime Ribeye, up to a 24 oz. Prime Porterhouse, combined with Australian Lobster Tails, every meal is memorable. Those who go for the largest of the spectacular steaks — a 32 oz. dry aged Prime long-bone rib eye, a.k.a. The Tomahawk — are sure to continue to come back for more. With steaks cut to order and prepared to perfection, paired with one of their 1,600 wines, you’re sure to have a great time. Never hesitate to seek out the expertise of one of six on-site sommeliers to help guide you toward the perfect pairing.

Not just another steak house, visit Del Frisco’s to enjoy an array of fresh seafood, chops, and daily features. The menu is a la carte with a variety of sides to choose from, all of which are plentiful for sharing. Start with an appetizer such as Crab Cake with Cajun lobster sauce or a Southern specialty, Fried Oysters. Lunch or dinner, Del Frisco’s tempts you with its food and keeps you returning for the service.

Monday through Friday 11 a.m.-11 p.m.; Saturday 5-11 p.m.; Sunday 5-10 p.m.

Menu Highlights

APPETIZERS

Crab Cake
With Cajun Lobster Sauce Steak Tartare

FEATURED APPETIZER

Shanghai Calamari

SALAD

Award-Winning Classic Caesar Salad

SOUP

Seafood Soup

ENTRÉES

Bone-in-Ribeye – 22 oz.

Prime Lamb

Australian Lobsters Tails

Sesame Seared Tuna
With Soy Ginger Glaze

SIDES FOR SHARING

Château Potatoes

Spinach Supreme

SIGNATURE DESSERT

6 Layered Lemon Doberge Cake

White Chocolate Cinnamon Crème Brûlée

Food Photography by Jim Caldwell

Del Frisco’s Double Eagle Steak House
5061 Westheimer – The Galleria, Houston, Texas 77056
(713) 355-2600

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