Pesce

A GuestLife Houston
Great Restaurant

Pesce is a treasure that makes the city of Houston unique — elegant dining in an entertaining atmosphere, expertly prepared food, highly visible chefs, great service and the city’s best selection of fresh seafood prepared in wood-burning ovens or a copper kettle steamer. You may either find a quiet booth or join the fun at the marble bar to watch the chefs filet fish. The best seat in the house gives a view of both bar and kitchen, allowing a glimpse of something wonderful to observe — a group of professionals who truly enjoy what they do. My food was excellent and the service was impeccable. Chef Mark Holley, Manager Marijke Shugrue and their staff have created an unforgettable experience.

My night began with a shrimp and crab remoulade on fried green tomatoes with radish and caper relish. It was a perfect appetizer that set the tone for the rest of the night. My Thai-style fried flounder with stir-fried baby bok choy and Thai barbecue sauce demonstrated Pesce's remarkable range of flavors and cultural influences. Unlike many fine dining establishments, Pesce’s portions are enormous because, as waiter Lenny Hall explains, the chefs want you to go home happy. I certainly did.

Most impressive is the rotating list of specials; the menu changes often as Pesce only serves fresh fish, never frozen. Among the specialties are "Surf and Turf," a fresh Maine lobster topped with lemon-caper beurre blanc and beef tenderloin with a wild mushroom marsala demi-glace and New Zealand Blue Shrimp grilled in the shell with lime and garlic. Shellfish is prepared in a copper kettle steamer, giving it an unforgettable taste.

The dessert menu is equally impressive, ranging from the luscious chocolate brownie sundae to a delicious cheese plate with almonds and fresh fruit. In short, Pesce is a delight. I couldn’t recommend it more highly.

Menu Highlights

Specialty Appetizers

Oysters Damian
Southern fried Gulf oysters with horseradish cream and charred corn and tomato salsa

Appetizers

Pesce’s Pupu Platter for Two
Shrimp spring rolls, sticky ribs, potstickers and ceviche tostadas

Spicy Buffalo Calamari and Shrimp
Crispy, fried and spiked with Crystal hot sauce, served with celery, carrots and ranch dressing

Entrées

Ahi Tuna Foster
Japanese rubbed tuna seared medium rare over a wasabi potato cake and tempura shrimp with a spicy chili sauce

Whole Roasted Pesce
Today’s freshest whole fish, seasoned with fresh herbs, oven roasted and carved tableside; complemented by fresh market vegetables

Crab Cakes
Jumbo lump crab, seasoned with aromatic vegetables and herbs over a Chardonnay cream and accented with red pepper jelly

Soft Shell Crab
Stuffed with crabmeat imperial, crispy fried and served with a mango and papaya salsa

Lacquered Duck
Served with candied sweet potatoes, wilted greens with a tamarind glaze

Filet Mignon
Served with Yukon gold whipped potatoes, marsala demi-glace, and tasso béarnaise grilled with Gulf fried oysters

Desserts

Coconut Cream Pie
Rich cream pie with toasted coconut topped with whipped cream

Rettig’s Banana Split
Häagen Dazs chocolate, strawberry, and vanilla ice creams with fresh banana, strawberry and pineapple relishes and hot fudge sauce, finished with whipped cream, chopped nuts and a cherry on top

German Chocolate Cake
Traditional triple layer cake finished with macadamia nuts

Pesce:
3029 Kirby,
Houston, Texas 77098,
(713) 522-4858.
Monday – Thursday 5–10 p.m. Friday – Saturday 5–11:00 p.m.
Reservations Recommended

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