Mesa Street Grill

Visit once and have an incredible meal, visit twice and feel like a regular

A GuestLife El Paso Great Restaurant

The most elegant and award-winning fine dining experience in the Southwest is at Mesa Street Grill. A luxurious décor offers a stylish and comfortable atmosphere with sophisticated charm in the dining and bar areas. The climate-controlled patio affords stunning sunset views of the Franklin Mountains. Relax and be completely pampered by an experienced team that truly defines fine dining.

Your incredible meal at one of the top steakhouses in the Southwest starts with the “Snacks, Salads & Other Good Stuff ” and among your choices are the Southwestern Sautéed Escargot, Oysters Rockefeller, Bacon-Wrapped Stuffed Jalapeños, or the not-to-be missed Steak Soup. Salad selections include the signature Spinach Salad with warm bacon and cognac dressing, or the amazing Avocado and Grapefruit with a secret French dressing recipe.

The entrées are exotic and tantalizing, from a gourmet salad and the freshest seafood to top-quality beef. The 18 oz. Prime Bone-in Rib-Eye melts in your mouth while the Steak Diane is in a class of its own. Order them with signature sides like Green Chile Casserole, Twice Baked Potato 3-Way, or Avocado Fries. If seafood is your preference, Mesa Street Grill boasts some of the freshest, most of which is flown in daily. Try the wild King River Salmon that is served with a sweet onion confit or the seared Big-Eye Tuna with Asparagus Tempura. For a culinary flair try the Breaded Lamb Rack with mushroom and shallot demi-glacé. Other phenomenal dishes include Chilean Sea Bass and the Chateaubriand.

The extensive and award-winning wine list will suit anyone, from the occasional wine drinker to the hardest-to-please connoisseur. Special Wine-Maker Dinners are held quarterly with entrées customized to complement the wine and entire meal.

No meal is complete without the temptation of a special dessert, prepared daily. Finish with a Vanilla Crème Brûlée or Banana Fosters prepared for you tableside.

Come see why people from across the globe return specifically to Mesa Street Grill.

MENU HIGHLIGHTS

Great Beginnings

Joe's New York Steak Pizza
With chipotle aioli, red peppers, mushrooms, onions, tomatoes, and feta cheese.

Rib-Eye Cocktail
Diced rib-eye smothered with red onions, jalapeños, green chile, and cheese and topped with tomato and avocado.

Avocado and Grapefruit Salad
Avocado and grapefruit on a bed of greens with French dressing, walnuts, and crumbled blue cheese.

Entrées

Chilean Sea Bass
Served on orzo pasta with sautéed spinach and dried cherries.

Spicy Shrimp Pasta
With chipotle, red onion, tomatoes, cilantro, green chile, and tequila over linguine pasta.

Steak & Cake
Petite 6 oz. filet and crab cake.

Steak Diane
Steak tenderloin medallions, sautéed in a classic ”Diane“ sauce.

Desserts

Change weekly and prepared daily

WINES

Popular favorites include:
Beringer – Private Reserve – Napa Valley 1995 Cabernet Sauvignon
Paul Hobbs – Napa Valley 2005 Cabernet Sauvignon
Château L ’Eglise – Clinet – Pomerol 2003
Far Niente – Napa Valley 2006 Chardonnay

MESA STREET GRILL
2525 N. Mesa Street
El Paso, Texas 79902
(915) 532-1881

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