EP2007 - Pelicans

Fine Steaks and Seafood

A GuestLife El Paso Great Restaurant

Grab that Hawaiian shirt and head to Pelican’s Fine Steaks and Seafood where you will be greeted by a warm, friendly and knowledgeable staff, waiting to help you surf through our extensive menu. Locally owned and operated in El Paso for more than 25 years, Pelican’s maintains consistency with great food and great service, employing a number of individuals with multiple years of experience within the restaurant industry.

Surrounded by nautical décor and a rich wood interior, Pelican’s offers only the finest seafood, delivered bi weekly to ensure freshness, as well as USDA Choice Angus Beef, aged inhouse to ensure tenderness.

Choose from any number of delectable entrées including our mouth-watering sushigrade Seared Ahi Tuna in a ginger soy sauce with a tropical fruit chutney, or a selection complementing our Southwestern roots — shrimp, citrus-buttered and stuffed with lump crab meat, jack cheese, wrapped in crispy bacon, and topped with spicy jalapeños, fresh cilantro, and bread crumbs — our own Shrimp Monterrey.

Better yet, indulge yourself with a succulent cold-water Australian Lobster tail or a pound of Alaskan King Crab legs while enjoying one of El Paso’s finest wine selections. Craving a tender, grilled and juicy steak instead? Order one of our many fine hand-carved steaks including our bacon-wrapped Filet Mignon sure to melt in your mouth! Can’t choose between any two? Opt for our surf and turf combinations sure to please the heartiest of appetites!

Pelican’s prides itself on an extensive selection of martinis — don’t miss out and forget to order one of our shaken, never stirred libations as you listen to live entertainment twice weekly.

So grab your appetite and choose Pelican’s for your dinner at the oasis in the Southwest desert. Perhaps after a few Mai-Tais at the bar, you may begin to hear the waves crashing against the beach outside!

Perfect for a family gathering or business meeting. Holiday or special occasion reservations accepted.

Menu Highlights

Starters

Oysters Rockefeller

Shrimp Cocktail

In-house Smoked Salmon

Steamed Artichokes

Soup and Salad

New England Clam Chowder

Grilled Chicken Caesar Salad

Entrées

Peppered New York Strip

Shrimp Scampi
Sautéed in garlic butter and wine with capers

Alaskan King Crab Legs
Served steaming hot with butter

Shrimp and Artichoke Hearts
In cream sauce with mushrooms over linguine pasta

Seared Ahi Tuna
With ginger and soy sauce

Choice Rib Eye
Charbroiled to perfection

Hawaiian Chicken Breast
Marinated in teriyaki

Pelican’s

130 Shadow Mountain (at Mesa) El Paso, Texas 79912; (915) 581-1392
More Information - Websites, Maps and Directions.

1780 N. Lee Travino (at Trawood) El Paso, Texas 79936; (915) 598-5662
More Information - Websites, Maps and Directions.